[KingstonTodd]

I am attempting to make some liver treats. I found a recipe that is very simple, parboil liver, cut into 1" cubes, sprinkle garlic and bake in the oven at 250 for 1h. Sounds simple. I am trying this mainly because I have 2 whole beef livers in the freezer. My uncle is a farmer and he kept some of the organs from their last butcher and gave them to us for the doodles. I'll let you know how they turn out.

 

[Lucky Me]

I got this web site off of this forum so when ever possible I stick it up for others....
http://www.gourmetsleuth.com/moredogtreatrecipes.htm
Sheesh! 2 beef livers would keep you in liver treats as biscuts forever!
I make the "cluck-a-doodle Doggie treats out of chicken livers for my pooches, they LOVE them!

 

[MaxandMe]

let me know how it comes out........every once in a great while i cook up a tiny bit of liver and my doodles LOVE IT

 

[KingstonTodd]

They seem to love it. I had a few pieces too big so they were still soft, but the majority were pretty dry, which is better for keeping in your pocket. After i gave them a fresh warm one i left them on the stove to cool, and they sat in the kitchen waiting for another one.